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what goes well with meat pie

// -->, Eat This Ottawa: Everything you need to know about food in Ottawa, Wine Out Loud: Drinking My Way Through Life’s Tribulations, One Bottle at a Time. Nice green salad and corn bread goes great with chicken pot pie, i love pickled beet slices for an extra tang to the taste buds. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. I always make blueberry muffins. (819)205-1110 We tried Edgar’s tourtière with a locally-made artisanal jam (michaelsdolce’s craberry and apricot) and hot sauce (Redhead Pantry’s XX Hot Sauce). @PrincessDoubt (Dec 07, 01:16 PM) Oranges. That sounds like a wonderful combination! With diced apples and toasted walnuts on top. If you use red wine to make the pie that generally makes wine the better pairing. Personally, I serve the same but with an addition of seasoned fresh steamed mixed veggies seasoned … Stir well, and let mixture rest for 20 minutes. This simple combo is delicious and easy to slide in the oven along with other items. When cooking a meat dish, it is healthier to trim the fat, and to avoid high fat or cholesterol items such as butter. Eventually, I learned Ottawa prepares and serves great food. Fill with the meat mixture, then top with the other … Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. Because it is a hearty dish keeping the side dish lighter is often a good idea but not necessary. You cannot top a filled pastry case with pine nuts, goat's cheese or cheddar crumb, and call that a pie. My personal requirements for perfection are: A stable meat pie … If it’s just an informal dinner with my husband, I serve it on its own. Tourtière is a very loved dish that is eaten with all manner of accompaniments, all meant to provide contrasting flavours (usually bright ones) and textures: @Stacerella (Dec 07, 01:04 PM) Welcome to foodiePrints. Ice Cream. Though, the menu most recent years has included a duck alternative as well. If you’re feeding more people or serving a Sunday dinner, you’ll want to add more than one of these options. Don’t tell @foodiePrints I said so though! DH makes ketchup from scratch: 3 recipes so far w/less salt & sugar! Edgar You could start with cold minted pea soup. I'm planning a dinner party for tomorrow, and want to use Jamie Oliver's recipe for beef and ale pie. It’s what my mom made with pot pie. Perfect! (Just a little spelling lesson there) . I’d steer away from potatoes, noodles, rice, and bread: redundant. @foodiePrints Gotta have ketchup! @foodiePrints My mum’s bf from yrs ago used to serve it with a bit of tomato sauce on side as a dip. I must say though, I’ll leave it to the guests to compliment my pie and let the side dish complement it. This site uses Akismet to reduce spam. Such as: Corn (on the cob), green beans, potato (russet or sweet). Do not over-stuff and pack down the filling. Mandarin oranges! A … Herbs & Spices: cinnamon, nutmeg, cloves, ginger, lemon, vanilla, mint. What happens is that people often take both! This week I want to focus on sides that go with pot pies and casseroles. For more tips, check out our recipes collection. When I asked about recipes that are hard to choose side dishes for, pot pies were at the top of the list. Instead, we will confine ourselves to the classic pie, a hot savoury filling, entirely encased in pastry. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Tourtière apparently has two definitions: a meat pie (traditionally made of seasoned minced pork or beef and served by French Canadians at Christmas) and a baking tin used for making pies or tarts. (Did I mention I love potatoes?). It makes it hard to know what to place with it. You may opt for just one side if it’s a simple, weeknight meal. Homemade better. @foodieprints ketchup & pickled beets. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. My first post shared a recipe. I love, love, love potatoes. @jpblogger (Dec 07, 01:16 PM) Sounds awesome, I’m here because I always wonder what to serve with chicken pot pie. 10 points for inspiration! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I’ve settled on a green salad that has fruit in it–maybe a spinach salad with mandarin oranges and nuts. The bubbly was perfect before, during and after - that is perfect with any of these pies. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Its filling was tasty, well seasoned, and seemed spiced with cumin. Learn how your comment data is processed. Nor, bone-idle pub chefs of Britain, can you serve stew in a bowl with a puff pastry lid on top, and pretend that's pie. APPLE SAUCE. @Ivyknight (Dec 07, 01:04 PM) As the ice cream melts, it swirls with the pie filling into an apple-y sauce that is almost more delicious than the pie itself. From exploring foreign and domestic cuisines to shopping for exotic ingredients and cobbling together my takes on dishes in my meager kitchen, there are stories to tell. Thanks for all the good ideas. 60 rue Bégin (off of Alexandre-Taché), Gatineau This is for a I would serve crackers and chutney with the pot pie…and a meringue/berry roulade for desert. Fill the pie pan with the meat and potato filling. A compound butter made from a stick of butter and fresh herbs is a good seasoning for grilled steak. Think I’ll make this for dinner! Make that pie. @LabradorGem (Dec 07, 03:40 PM) Then topped with a thick layer of creamy mashed potatoes and maybe a good covering of shredded cheese. Then puff pastry for that classic flaky meat pie lid we love and know so well! That’s it, that’s all. Love. After all, pot pie already has a meat, vegetable and bread element. However, with company coming, I want something more. What a great idea! Roast some fennel bulb, cut in match-sized strips with slivered garlic and sliced onions that have been lightly softened in olive oil on top of the stove. Variations can include root vegetables, lamb, veal, or even seafood. I love a ruby and jade salad with mixed lettuce, cucumber, red beets, bell pepper topped with a rice vinegar, sugar and salt dressing. @foodiePrints I enjoy coleslaw w tortiere, or braised red cabbage, or savoy cabbage sauteed in worcester sauce + garlic, @gadgetgirl_ca (Dec 07, 05:34 PM) Nothing fancy. Thereafter, I started meeting restaurateurs, chefs, cooks, farmers, and other local producers, all good people. Anyway, I went with a crisp Prosecco and Guiness and a brown ale the pecan pie friend brought. And some even incorporate cheese in the mix for some dairy. I think a sweetened sriracha gel, akin to something I encountered at Courtyard Restaurant (21 George Street) would be my choice. Yes, entirely encased. What vegetables/potatoes should I cook to go well with it? As a dish, it varies geographically in Quebec. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … Mild-mannered IT professional by day and food blogger by night, I founded foodiePrints with a single intention, to share my love of all things food. When I asked about recipes that are hard to choose side dishes for, pot pies were at the top of the list. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Filling preferences may differ a bit but usually include chunks of meat and thick gravy. Though, the menu most recent years has included a duck alternative as well. Here’s what goes in the meat pie filling. I like to have my pot pie with egg noodles. Shepherd’s pie is a quintessential homey dish that is delicious anytime time of year but is particularly good on a cool fall or winter night. I am serving chicken pot pie with cucumber & onion salad with sweet, dressing. Would some kind of soup work? This week I want to focus on sides that go with pot pies and casseroles. But hoping one day to have one so amazing it doesn’t need it. Your email address will not be published. Meat Pie Filling. I have come across a tourtière that is more of a ragu, topped with piped potato. Let’s start your meal with a clean and crunchy appetizer. Beyond those, there's a wide variety of spices and herbs that go with beef dishes from around the world. Pinning on Pinterest now. Yummy! Mmmmmmm. @foodiePrints Gravy is awesome too! Last week, I asked Twitter for what people recommend accompany the more recognized form of tourtière, minced meat with a starch component (potato, oats, or breadcrumbs) in a savory pie pastry. What is cranberry fluff? @foodiePrints tortiere deserves a really thick and delicious (preferably homemade) chili sauce. Picture it: A warm slice of apple pie, topped with a just-barely melting scoop of ice cream. These Meat pies are a comfort to the soul and a delight to the palate. There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. Usually, whatever vegetable I don’t put in my pot pie becomes the side. I also thought about garlic bread because this is just top crust only. Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. However, more testing is definitely in order, Particulars: See also [ edit ] … When it comes to flavors, vanilla ice cream is the traditional pie-topper, but if you’re feeling adventurous, we think a scoop of strawberry, butter pecan, or even maple walnut would … Pot pie and casseroles usually do have vegetables included, but not as many as we should be eating in a meal. The reason has to do with some regular dinner guests not enjoying roast turkey. Be it food-related or just food-for-thought, I hope you find something tasty here. March 4, 2015 by Tiffany King 34 Comments. As a dish, it varies geographically in Quebec. Thinly sliced potatoes or yams could be added to the roast.but it would be carbo overload. I sometimes do rice with chicken pot pie or candied sweet potatoes. @Cestboncooking @foodieprints Definitely homemade or homestyle ketchup. @michaelsdolce Between you and me, I somehow see the spiced cherry working with meat pie. Then toasted garlic bread or soft bread rolls. Ideas for food-related content swirled in my head. It’s tangy, sweet, salty and goes so well with savory. I am always stuck when it comes to this eternal question. I know it’s not the most healthy, but it’s comfort food! but usually i eat it as is. I like slightly 'different' veg like mash mixed with leeks or honey-glazed parsnips. Thank you for this great post. I’m thinking a slaw with lots of color.. carrots, some beet spirals, not too tangy or sweet. Made by the caring hands of owner/proprietor Marysol Foucault (@chezedgar), the tourtière was topped with piped potato. It's got meat, vegetables, and with the crust, grains. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday. Fruit is always so refreshing in a salad! @SimplyFresh (Dec 07, 01:04 PM) But super glad to have some additional suggestions. @foodiePrints I suggest a nice, dry rosé. Its pastry was flavourful. The beers shone once the pies were consumed. Here are a few ideas. Closed on Mondays and Tuesdays. If so, what kind? . I will keep all these suggestions in mind when I make a pot pie and/or casserole in the future. For dessert I would pick pie and ice cream, or fruit and cream. w/Dinner Rolls along side. Other: caramel, custard, honey, oatmeal, raisins, sugar, rum, brandy, maple syrup, pecans, walnuts, almonds, peanut butter, pork, farro, kasha, millet, or oats. Carrots, celery, onions, chicken, and dairy, all have an individual love affair going on … If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. They can be eaten as breakfast, brunch, or as a snack. Someone else here suggested adding Cranberry too Yum! 7. Yay, YOU! I even put them on the Thanksgiving buffet alongside the cranberry sauce, for people who do not like the cranberry sauce. Cream of Chicken soup. The open pie is myth (or, rather, a quiche). @foodiePrints There’s a place for commercial catsup. Have you ever really tasted canned tomatoes? We love them too. Simple jello with fruit with color to balance your potpie. I like salads, but if I buy a bag of or a head of iceberg lettuce it is usually time to toss it when I want to eat it. The filling’s texture was loose. It would pair with the tourtière & the beets, cabbage, pickles, chutney etc. @Cestboncooking (Dec 07, 01:16 PM) Warm Cinnamon Applesauce topped with Toasted Marshmallows. Vegetable side-dishes can be a show-stopper alongside your main meal; kit yourself out with our fantastic vegetable recipes at Hi LeslieR – Sweet Potatoes. Jenn’s favourite accompaniment for the Edgar tourtière was ketchup. Apple salad on warmer days, sauteed apples on cooler days, Major Grey’s chutney if that’s up your alley, sauteed swiss chard or other green veggie with shallot and lemon…. This simple, bright and tangy side is a breeze to pull together and has … My favourite suggestion, something we have taken note of for when ground cherries are in season again: Our wine blogger Claire (@gadgetgirl_ca) would get back to use with another suggestion: With so many great suggestions, I decided to try out some of the accompaniments with tourtière this past weekend. Meat pies are popular all over the world, from the UK, Canada, Australia, Nigeria and more. Place one of the pie crusts into a 9 inch pie plate. I was thinking about butternut squash soup. And a good homemade beef and onion gravy. And thank you to the OP. After all, pot pie already has a meat, vegetable and bread element. Dark Chocolate Cranberry Almond Snack Mix. I have a packet of yellow rice that I will use as a side. Biscuits are great for sopping up gravy and the salad rounds out the meal! It makes it hard to know what to place with it. Apple, pork and fish pie will have to wait for another day. Carrot salad has always been my side with pot pie. For the purposesof this blog, it's nothing sweet, cold or topped with mash. Thank you so much for that suggestion! @tgrevatt (Dec 07, 05:17 PM) I think a beet and apple salad with mayonaisse would really compliment shepherds pie and pot pies. Drained or not. Sounds good. Ground lamb, or beef, cooked with onions and maybe some peas or carrots and drenched in a rich gravy. foodiePrints grew into a place to put them. Many followed. I love to have cranberry sauce and a green salad. It goes with almost any casserole. Seriously. I’m gonna make a cranberry fluff and a homeade sweet roll and for desert I’m thinking homeade pumpkin ice cream with a salted Carmel sauce, Ok so sounds great. Tourtière apparently has two definitions: a meat pie (traditionally made of seasoned minced pork or beef and served by French Canadians at Christmas) and a baking tin used for making pies or tarts. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. There are no steadfast rules to making tourtière. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Potatoes! I think a green salad goes well with pot pie. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Thanks We sourced ours from Edgar (60 rue Bégin, Hull), a little cafe Jenn and I visited for lovely Sunday brunch. So given this completeness, what would be a good thing to serve alongside a chicken pot pie? I have made meat pies tons of times – always making a large batch of filling the day before I am ready to make the crust and assemble the pies. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Dairy: cheddar cheese, cottage cheese, ricotta cheese. My Scottish mother always made skin-on seasoned red skinned mashed potatoes with meat pie. Mandarin. I know its not a dish that screams "Spring" but its his favorite. Make it whole grain to redeem them a bit. Crudite. Last week we talked about side dish pairings and how to choose sides that will complement your main dish. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core baking powder, green onions, salt, habanero pepper, medium onion and 17 more Cook like a Pro As in this match with steak and stilton pie. We re-heated it in a 350F oven for 40 minutes. And yet, it does feel like the meal needs something to round it out. Seasonal cranberry sauce or coulis is nice – always pickle, @Splendid_Events (Dec 07, 02:09 PM)